Our Olive Oil.
Planted in 2006 in a classic Sicilian style, our olive trees grow and sprawl horizontally. Leaf filtered summer sun ripens the fruit slowly. Our different Tuscan varietals are inter-planted, so that a field blend of olives is achieved each harvest, producing a flavorful extra virgin olive oil.
Estate olive oil
As the grape harvest ends, we turn our attention with excited anticipation to the olive harvest. Our grove contains 5 Tuscan varietals, including Pendolino, Frantoio, Leccino, Ascolana and Taggiasca olives. Each tree varies in size and appearance, and produces uniquely sized and shaped olives. Each November our olives are hand stripped from the trees and gathered for milling. Our Boschetto Olive Oil is not filtered or fined, has less than 1% acidity and is pressed with cool temp water. It is wonderfully spicy for dipping and luscious as a finishing oil for your favorite dishes. Supply is always limited. Don’t miss the chance to purchase a bottle or two.